Progressing at a steady pace with all three concepts of the business. LoK Lok dumpling bar x 10 stores, Lok Lok Express x 3 stores. Mamas Wok x 2 stores. Moving to state of the art kitchen, supply and logistics facility to cater to the needs of recent growth.
Continue moving at a steady pace increasing each concept by a number of two stores each per year. Looking at overseas expansion, addressing opportunities that have become apparent in Asia and the Middle East.
In late 2013, Nasser came across the Lok Lok flagship store in Rhodes and made contact with Ava and Andy. Lok Lok already established 8 corporate stores and were just starting to think about franchising their exciting brand.
In June 2014, the Lok Lok Dumpling Bar was established. Baybridge created a franchisee recruitment and training programme between July and August. Lok Lok brought on their first franchisee in Oct 2014.
We took the existing Lok Lok concept and developed a hybrid Lok Lok Express concept. This allowed the store to take a smaller footprint by having a refined menu and business model to cater to a larger and wider array of opportunities.
Baybridge assisted the mother company Lokvale Group in developing another brand and concept called Mamas Wok. This concept was a seated restaurant, catering to a more sophisticated pallet and experience.
A supply kitchen was set-up to cater to the growing needs of the business and increased profitability for the entire business as a whole.
“Working with Baybridge has been a pleasure. They are extremely professional and passionate at what they do. We know anytime we have a problem we can call and it will get solved. They continue to provide ongoing support and would highly recommend their services.”
Why our clients choose us?
- Getting franchise enquiries, but not sure what to do?
- Are you experiencing rapid growth and market attention?
- Is managing staff becoming a constant headache and time consuming?
- Is your cash flow limited for funding future growth?
- Have you proven your business concept?
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